Olluquito recipe with chicken

Any individual who watched the Sítio do Picapau Amarelo unquestionably recollects Tia Nastácia's customary downpour dumplings! These desserts work out positively as treats, bites and dinners, thus that you can appreciate them whenever, beneath we present an idea from Specialfood to get ready downpour cakes. Look at it and don't avoid getting ready!  Elements for making Rain Cookie:  4 eggs  3 cups of wheat flour (420 grams)  2 cups of milk (480 milliliters)  1 cup of sugar (160 grams)  1 tablespoon of synthetic yeast (Royal sort)  1 spot of salt  1 spot of sugar and cinnamon to sprinkle  browning oil  Step by step instructions to make Rain Cookie:  The initial phase in the Rain Cookies formula is to blend the flour, sugar and salt in a bowl.  Then, at that point, add the eggs, mix and add the milk gradually. Add the yeast and blend well until you get a mixture that is not difficult to shape.  Tip: If the mixture isn't pred...

Cracklings are an incredible idea for nibbling while at the same time hanging tight for the principle course, or when you get the inclination to eat something light after or between suppers. It is the pork paunch that brings about this delicacy, which is either dry and crunchy, with or without meat, contingent upon taste. See underneath how to plan fresh cracklings without any problem!  Elements for making firm greaves:  1 kilogram of pork stomach  1 tablespoon of salt  broiling oil  Instructions to make fresh greaves:  To make hand crafted pork skins, the initial step is to cut the pig's stomach into strips 1-2 cm thick. In the event that you use to remove the meat, you will get crispier and lighter cracklings.  Tip: Reserve the meat and (fat) from the greaves to get ready different dishes.  Presently cut the strips into pieces around 3 cm wide. Spot the pieces in a bowl, add salt and mix to circulate well.  Put a lot of oil to broil in an e...

Unquestionably you've known about hominy and mugunzá, yet are hominy and mugunzá exactly the same thing? Certain individuals contend that mungunzá is a northeastern sweet known as canjica in the southeast, others guarantee that mungunzá is canjica produced using yellow corn. Notwithstanding the name got, one thing is sure: this is a delightful pastry for Festas Juninas!  Around here at Specialfood we tell you the best way to make white hominy with white corn and consolidated milk. It is extraordinary to appreciate on cool days and is extremely scrumptious, with a sample of consolidated milk and cinnamon. This basic white hominy can be served hot, just after arrangement, or chilled. The character and consistency are somewhat unique relying upon the temperature, so attempt it the two different ways and choose how you incline toward your sweet hominy!  See beneath how to get ready white hominy bit by bit in photographs with tips and deceives to get a smooth sweet hominy!  El...

Corn cream is a formula for Festas Juninas and phenomenal for the remainder of the cold weather days, as it is a blistering dish, ideal to avoid the virus. Notwithstanding the most clear fixing, corn, creamed corn additionally contains different fixings like milk, garlic and spread. Try not to miss this creamed corn formula and let the gourmet specialist in you sparkle!  Elements for Making Simple Corn Cream:  1 container of green corn  1 unit of ground medium onion  1½ cups of milk (360 milliliters)  1 tablespoon of margarine  1 vegetable stock tablet  2 tablespoons of wheat flour  1 jar of acrid cream  Step by step instructions to Make Simple Corn Cream:  To set up an extremely basic corn cream, the initial step is to mix the corn and milk in a blender.  The subsequent stage will be to saute the onion. Warmth the margarine in a container and cook the onion until straightforward.  To keep setting up the corn cream, add the flo...

In case you're searching for an approach to appreciate extra rice, even in a limited quantity, stay tuned for this rice dumpling formula! The delicacy is known to all Brazilians, particularly in the Southeast district and, all things considered, you can't neglect to figure out how to set it up. See Specialfood idea for a basic rice cake underneath!  Elements for making rice dumplings:  1 cup cooked rice  1 egg unit  ½ cup wheat or breadcrumbs  ½ cup ground cheddar  1 little onion unit  1 little glass of hacked green smell  1 spot of salt  1 touch of dark pepper  fricasseeing oil  Instructions to make rice dumplings:  The initial phase in the rice dumpling formula is to beat the eggs, cleave the onion and blend every one of the fixings in a bowl. Mix well, with a spoon or with your hands, until you get a glue.  Then, at that point, form the cakes into a round or oval shape and spot singing in hot oil. In the event that you ...

The heated sprinkle roll is a unique delicacy from Minas Gerais arranged with water, milk, oil and acrid flour. This flour bread roll is otherwise called poquinha and wind roll, named for its surface and delicate shape as it softens in the mouth.  Assuming you need to taste prepared mineiro harsh flour rolls, look at the total formula and bit by bit photographs here at Specialfood. Set up this Minas Gerais treat formula in under 30 minutes and shock your whole family!  Elements for making Sprinkle Crackers:  500 grams of acrid powder  1 cup of water (200 ml)  5 medium eggs  ¾ cup of vegetable oil (150 ml)  1 touch of salt  The most effective method to make Sprinkle Biscuits:  Start by warming the water until it bubbles. Mood killer the warmth and add water to the sprinkles, in a huge bowl, to singe the sprinkles. Permit to cool for some time, then, at that point, blend in with a spoon or with your hands.  Tip: At this point turn the stov...

The cup brigadeiro is an incredible choice to serve the sweet at birthday, school, wedding or different gatherings. As well as being functional and enticing, visitors will be satisfied and astonished by your singular portion as tasty or more delectable than the customary configuration. Look at how to set up this pleasure now!  Elements for making Cup Brigadeiro:  1 jar of consolidated milk  1 box of harsh cream  80 grams of semisweet chocolate  1 tablespoon of margarine  1 bundle of desserts to enhance  Step by step instructions to make a cup of brigadeiro:  The initial step to set up a cup of brigadeiro is to put a skillet over low warmth with chocolate and margarine. Continuously mix until chocolate is totally softened and blend in with margarine.  Add the dense milk and keep blending to accomplish a delicate brigadeiro consistency. No compelling reason to hang tight for the brigadeiro to remove the container, as this is a smooth form....

The chocolate clear formula is an exemplary of the simple chocolate plans that everybody appreciates. Set up this straightforward chocolate clear formula bit by bit from Specialfood and joy everybody!  Think about a sweet that doesn't go in the stove, needn't bother with an electric blender or a blender and is ready with just 5 fixings: roll, powdered chocolate, consolidated milk, entire milk and cornstarch. With these fixings, you can set up a simple and fast chocolate clear for any event, regardless of whether it's a birthday, Christmas supper or a conventional day's treat. Around here at Specialfood we share with you this conventional chocolate clear formula to make in only 4 stages. Would you be able to stand up to? Look at every one of the subtleties beneath!  Elements for simplifying chocolate clear:  1 parcel of cornstarch bread roll (200 g)  1½ cups of entire milk  1 jar of consolidated milk  4 tablespoons of powdered chocolate  1 tablespoon (c...

Who can oppose the coxinha? In case you are a genuine coxinha darling, you need to know this exceptionally commonsense coxinha mixture formula to set up the delicacy at home! With the assistance of Specialfood you will see who is simple, simply follow our showed bit by bit directions. Look at every one of the subtleties of this basic and fast coxinha batter formula and attempt it without blunder!  Elements for simplifying and speedy coxinha mixture:  3 cups of wheat flour (420 grams)  1½ cups of chicken stock or heated water  1 chicken stock tablet (discretionary)  1 tablespoon of spread or oil  1 touch of salt (discretionary)  The most effective method to simplify and fast coxinha batter:  It is exceptionally simple to make coxinha mixture at home! Start by placing the chicken stock and spread or oil in a skillet and hang tight for it to bubble. Assuming you need, you can likewise add a stock tablet, particularly in the event that you use water r...

Vaca atolada is a commonplace Brazilian dish, ideal for when you need a feast with substance! Its principle fixings are hamburger ribs and cassava, which, along with the flavors, make this a vivid and much liked dish. See beneath how to make cow impeded effectively with the assistance of Specialfood!  Elements for making Minas atomated cow:  1 kilogram of meat rib  1 kilogram of cassava  2 onion units  4 cloves of garlic  4 units of stripped tomatoes  2 straight leaves  1 bouillon solid shape  1 small bunch of green fragrance  1 unit of little finger pepper  1 touch of salt  1 touch of dark pepper  3 tablespoons of olive oil  searing oil  The most effective method to make a soiled cow:  To make this soiled cow formula, the initial step is to gently sear the ribs in hot oil, just until brilliant.  In the interim, set up a saute in a huge skillet with the olive oil, cut ​​onion, squashed garlic cloves and...

There are numerous plans for Escondidinho (patty in Portugal) but the Escondidinho of ground meat is one of the most appreciated. One of the principle insider facts is in the meat preparing. Try not to miss this Specialfood formula and make a heavenly minced meat hideout today!  Elements for making Escondidinho with ground meat:  500 grams of ground hamburger (ideally from aceme)  1 kilogram of potatoes  200 grams of ground mozzarella cheddar  1 unit of slashed onion  1 squashed garlic clove  1 jar of slashed stripped tomato  ½ cup of milk (120 milliliters)  2 tablespoons of margarine  1 handfull of slashed green aroma  1 spot of salt and pepper  100 grams of ground parmesan cheddar  2 tablespoons of olive oil  Step by step instructions to make Escondidinho with ground hamburger:  The initial step to make the minced meat hideout is to make the puree. To do this, heat up the potatoes in salted water. Once cooked, ...

The alleged nectar bread is a cake produced using nectar and flavors, typically canvassed in chocolate, which could possibly be loaded up with a sweet. It has European starting points and is extremely fruitful in Brazil, which is the reason you ought to figure out how to set up this enjoyment. See the Specialfood nectar bread bit by bit beneath and remember to attempt it!  Elements for making Honey Bread:  3 cups of wheat flour (420 grams)  1 cup of nectar (300 grams)  1 cup of milk (240 milliliters)  ½ cup of yellow or earthy colored sugar  2 egg units  2 tablespoons of spread  1 teaspoon of preparing pop  1 teaspoon of yeast  1 espresso spoon of ground cinnamon  1 espresso spoon of powdered nutmeg  1 espresso spoon of clove powder  ½ espresso spoon of powdered ginger  To the rooftop:  300 grams of semisweet chocolate  3 tablespoons of spread  Instructions to make Honey Bread:  Start by setting up...

The bird chicken would one say one is of the most ideal alternatives with regards to bar food, right? This delectable bite perks up party time and can likewise be handily ready at home to guarantee a casual supper.  In case you are needing to realize how to make chicken with a bird, proceed here at Specialfood. Discover underneath every one of the tips to get a firm dry chicken the manner in which everybody likes it! Follow the bit by bit of our formula for chicken a bird from a bar and partake in this tasty hors d'oeuvre.  Elements for making Chicken à La Birdie:  1 kilogram of bird cut chicken  6 cloves of garlic  1 cleaved onion  1 cup of wheat flour (140 grams)  5 tablespoons of lemon juice  4 tablespoons of slashed green smell  1 tablespoon of oregano  1 teaspoon of heating powder  1 teaspoon of Bahia zest (discretionary)  1 liter of oil for browning  Instructions to make chicken in a bar:  How to prepare chicken...

The seared pork ribs is one of the most tempting dishes in Brazilian cooking and doesn't need numerous methods in its arrangement. It's an extraordinary idea when you need to eat something scrumptious however feel too lethargic to even consider cooking. Focus on the bit by bit underneath and get familiar with the formula for seared pork ribs!  Elements for making Fried Pork Ribs:  1 kilogram of pork ribs  2 garlic cloves  1 unit of lemon  3 twigs of rosemary  1 touch of salt  1 touch of dark pepper  The most effective method to make singed pork ribs:  Start via preparing the ribs with the squashed garlic, lemon juice, salt, dark pepper and rosemary. Put away for 15 to 30 minutes.  Tip: In this formula you can utilize ribs entire or cut into strips.  Put oil in a huge skillet and cook. At the point when it is hot, bring down the warmth, add the ribs and cook covered for the initial 5-10 minutes.  After this time, uncover and fry...

A sweet that has been acquiring incredible unmistakable quality to bring to the table as a gift or to end a supper in a wonderful manner is the Italian straw. Exceptionally simple to plan, it consolidates the tastiness of the brigadeiro with the fresh roll. Continue to peruse this Specialfood formula and figure out how to plan Italian straw!  Elements for making Italian straw: 1 bundle of cornstarch bread roll  1 container of dense milk  4 tablespoons of powdered chocolate  1 tablespoon of spread  The most effective method to make Italian straw: To begin your Italian straw formula, take the rolls, hacking them generally, the hard way or in a blender. Save.  Spot the consolidated milk, powdered chocolate and spread over low warmth. Continue to mix so as not to consume to accomplish the consistency of brigadeiro.  After around 10 minutes the blend will have thickened and will begin to fall off the lower part of the dish. Mood killer heat, add treats and ...

The cornmeal cake, extremely famous among Brazilians, has its beginnings in Africa. It is one of the compulsory dishes at June celebrations and probably the least difficult cake to make, which for the most part satisfies everybody. See the Specialfood walkthrough for the cornmeal cake beneath!  Elements for making cornmeal cake:  1 cup of milk (240 milliliters)  ½ cup of oil (120 milliliters)  1½ cups of sugar (240 grams)  1 cup of fine cornmeal  1 cup of wheat flour (140 grams)  1 teaspoon of yeast  4 egg units  Instructions to make cornmeal cake:  Spot the dry fixings (sugar, cornmeal, flour and yeast) in a bowl, mix and add the rest. This is the initial step of the cornmeal cake formula.  Blend every one of the fixings well until you get a homogeneous combination. Empty it into a cake tin recently lubed with spread.  Prepare the cornmeal cake mixture in the preheated stove for around 30 minutes at 180º C.  At the point ...

Quindim is an extremely delectable Brazilian sweet, which has egg, sugar and coconut as its primary fixings. It is a pastry with impacts on Portuguese religious circle desserts and, in this way, basically the same as Brisas do Lis de Leiria, Portugal. It is ideal to serve at parties, birthday events, gatherings, improve the finish of any fundamental supper or to make nibble time more delicious. See Specialfood idea to plan quindim beneath!  Elements for making Quindim:  10 units of egg yolk  200 milliliters of coconut milk  250 grams of sugar  60 grams of ground coconut (¾ cup)  1 tablespoon of margarine at room temperature  1 tablespoon of wheat flour  Step by step instructions to make Quindim:  Start the quindim formula by putting the egg yolks and sugar in a compartment, mix with a fuê or fork until you get a smooth cream.  Then, at that point, add the coconut milk, wheat flour, margarine and ground coconut. Blend in with a similar in...

The sago is a food produced from the starch of some species of palm trees and also from cassava, the latter being the most popular in Brazil. Similar in appearance to caviar, it is usually served in desserts, juices, teas and even soups. Learn how to prepare sago accompanied by vanilla cream with the help of Specialfood! Ingredients for making Sago: For the sago:  250 grams of sago  1 liter of water  1 liter of fine red table wine  1 cup of sugar (160 grams) For vanilla cream  1 liter of milk  1 tablespoon of sugar  2 tablespoons of vanilla sugar  2 tablespoons of cornstarch How to make Sago: Start by preparing the sago by placing the wine and water in a large pot. Bring to a boil. At this point add the sago balls, cook over low heat and, when they are getting color, add the sugar. Let it cook for another 15 to 20 minutes, stirring occasionally, then turn it off and let it cool. Now prepare the vanilla cream that will accompany the sago! To do thi...

Banana is a fruit from which you can also use the peel, and proof of this is this banana peel cake! Curious? In Specialfood we present a very simple recipe for this dessert, so you can make it at home. See below for the step-by-step banana peel cake recipe! Ingredients for making banana peel cake:  4 units of ripe banana  3 cups of wheat flour (420 grams)  2 cups of sugar (320 grams)  2 cups of milk (480 milliliters)  2 tablespoons of softened butter  2 egg units  1 tablespoon of baking powder  1 teaspoon of powdered cinnamon How to Make Banana Peel Cake: Start the banana peel cake recipe by whipping the egg whites into snow and reserving them in the fridge. Then wash and peel the bananas. Put the banana peels, egg yolks, milk and butter in a blender, beat until you get a smooth mixture. In a bowl mix the dry ingredients: flour, sugar, yeast and cinnamon. Add blender mixture to ingredients in bowl and mix well. The next step in the banana peel cak...

Baked cod is a very popular dish and is indicated to be served on special occasions, such as Easter, and meetings with friends, as it pleases most and yields a lot. So that you can learn how to cook cod in the oven, we have prepared this Specialfood recipe. See the step by step below! Ingredients for baking cod:  1 kilogram of salted cod  500 grams of potato  2 carrot units  2 onion units  2 egg units  1 unit of red pepper  2 units of ripe tomato  100 grams of olives  6 tablespoons of olive oil  salt  Black pepper  chopped parsley How to cook cod in the oven: The oven cod recipe is quite simple. Start by putting the eggs in boiling water, peel the potatoes and cut them into slices. Prepare the baking sheet: make a bed with 3 tablespoons of olive oil and a sliced ​​onion. Sprinkle with black pepper. Over the onion, place the potatoes cut into slices and sprinkled with salt, the tomato in slices, the cod in fillets, the peppers a...

In a good June party, you can't miss the traditional fried pastry, crunchy and with a creamy filling to tuck all the bellies and warm hearts! So that you know how to prepare this delicacy, we present in Specialfood the practical junino pastry recipe with ready-made dough and easy filling. See below the step by step and prepare on this occasion! Ingredients for making Pastel Junino:  1 packet of square or roll pastry dough  1 baked sweet potato  ½ cup cream cheese  6 cooked sausages cut into slices  1 pinch of salt How to make Pastel Junino: Start by mashing the sweet potato and mixing it with the curd and salt to taste. This will be part of the filling of your homemade junino pastel. Cut the pastry dough into squares or rectangles (if you are using the rolling pin) and place a portion of the filling prepared in the previous step in the center. Top with a few slices of sausage and cover with another piece of dough. Pinch the edges tightly and press them with a fo...

Every Brazilian living in São Paulo knows or has heard of couscous à paulista! The dish originates from the farnel of pioneers and tropeiros, who carried various mixed ingredients in a handkerchief. At Specialfood we could not fail to show you the recipe for couscous à paulista, see below for step by step! Ingredients for making couscous à paulista:  2 tablespoons of olive oil  3 units of boiled eggs (cut into slices)  1 unit of sliced ​​tomato  3 units of ripe tomato (skinless and seedless)  1 can of peas  1 can of green corn  2 cans of sardine fillets  200 grams of drained hearts of palm  1 cup of tomato sauce  1 unit of red pepper  50 grams of pitted olives  1 tablet of vegetable stock or chicken stock  1 unit of onion  250 milliliters of boiling water  3 cups of cornmeal (cornmeal)  1 handful of green scent  1 pinch of salt  1 pinch of black pepper How to make couscous à paulista: Start by smea...

The chicken is a free-range chicken and rice dish. In Goiás it is traditionally served with pequi and guariroba (bitter palm), while in Minas Gerais it is cooked with saffron, bean tutu and vinaigrette (optional). See Specialfood suggestion to prepare chicken below! Ingredients for making Chicken:  1 unit of free-range chicken (without giblets)  1 unit of onion  2 garlic cloves  3 tablespoons of olive oil  1 can of peeled tomatoes  1 unit of green pepper  1 can of green corn  1 can of peas  2 cups of rice  2 cups of water (480 milliliters)  1 handful of green scent  2 chicken broth tablets  1 unit of lemon  1 pinch of salt How to make Chicken: Start the chicken recipe by cutting the chicken into pieces and seasoning it with lemon juice. Set aside for 15 to 30 minutes. In a pan, place the oil and the chicken in pieces, letting it brown slightly. Chop the onion, garlic, peppers, tomatoes and the green scent and add to t...