Basic Corn Cream Recipe

Corn Cream Recipe

Corn cream is a formula for Festas Juninas and phenomenal for the remainder of the cold weather days, as it is a blistering dish, ideal to avoid the virus. Notwithstanding the most clear fixing, corn, creamed corn additionally contains different fixings like milk, garlic and spread. Try not to miss this creamed corn formula and let the gourmet specialist in you sparkle! 

Elements for Making Simple Corn Cream: 

1 container of green corn 

1 unit of ground medium onion 

1½ cups of milk (360 milliliters) 

1 tablespoon of margarine 

1 vegetable stock tablet 

2 tablespoons of wheat flour 

1 jar of acrid cream 

Step by step instructions to Make Simple Corn Cream: 

To set up an extremely basic corn cream, the initial step is to mix the corn and milk in a blender. 

The subsequent stage will be to saute the onion. Warmth the margarine in a container and cook the onion until straightforward. 

To keep setting up the corn cream, add the flour and mix vivaciously, to blend it well with the onion. Allow it to brown a bit. 

Add the stock tablets to the corn and milk blend and mix to disintegrate. Add to the stew, overlay well and cook for 10 minutes, or until the cream thickens. 

The last advance is to add the cream and keep cooking until you get the ideal consistency. Your corn cream is prepared, bon appetit! 

Did you like this formula? Leave your remark and offer your kitchen stunts with us! 

Tip: To make the stock more nutritious, add cooked and destroyed chicken! 

In the event that you enjoyed the Simple Corn Cream formula, we recommend you enter our Cream Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the quinoa salad with spinach recipe/ pad kra pao recipe/ romaine lettuce recipe/ lettuce rolls with feta cheese recipe/ broccoli spaghetti recipe/ fusilli pasta with green peas recipe/ sausages with cheese recipe.

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