Mined Cow Recipe

Vaca atolada is a commonplace Brazilian dish, ideal for when you need a feast with substance! Its principle fixings are hamburger ribs and cassava, which, along with the flavors, make this a vivid and much liked dish. See beneath how to make cow impeded effectively with the assistance of Specialfood! 

Elements for making Minas atomated cow: 

1 kilogram of meat rib 

1 kilogram of cassava 

2 onion units 

4 cloves of garlic 

4 units of stripped tomatoes 

2 straight leaves 

1 bouillon solid shape 

1 small bunch of green fragrance 

1 unit of little finger pepper 

1 touch of salt 

1 touch of dark pepper 

3 tablespoons of olive oil 

searing oil 

The most effective method to make a soiled cow: 

To make this soiled cow formula, the initial step is to gently sear the ribs in hot oil, just until brilliant. 

In the interim, set up a saute in a huge skillet with the olive oil, cut ​​onion, squashed garlic cloves and inlet leaves. 

Tip: To cook quicker and with more character, set up this formula in a tension cooker. 

The following stage for the hindered cow is to move the meat to the stew and add the excess fixings, except for cassava. Add water to cover the meat and cook covered for around 45 minutes. 

At the point when the meat is delicate, add the stripped cassava and cut into bits of around 3 cm. 

Allow it to cook until the cassava is delicate and the stock thickens. At that point the soiled cow is prepared to serve! Serve hot sprinkled with hacked green aroma. Partake in your food! 

In the event that you enjoyed the Mineira atolada cow formula, we propose you enter our Beef Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the penne with broccoli recipe/ ricotta gnudi with mushrooms recipe/ spinach and yellow peas recipe/ spinach salad with crispy garlic recipe/ penne with broccoli with hen recipe/ ticino bread with rooster recipe.