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Downpour Cookie Recipe

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Any individual who watched the Sítio do Picapau Amarelo unquestionably recollects Tia Nastácia's customary downpour dumplings! These desserts work out positively as treats, bites and dinners, thus that you can appreciate them whenever, beneath we present an idea from Specialfood to get ready downpour cakes. Look at it and don't avoid getting ready!  Elements for making Rain Cookie:  4 eggs  3 cups of wheat flour (420 grams)  2 cups of milk (480 milliliters)  1 cup of sugar (160 grams)  1 tablespoon of synthetic yeast (Royal sort)  1 spot of salt  1 spot of sugar and cinnamon to sprinkle  browning oil  Step by step instructions to make Rain Cookie:  The initial phase in the Rain Cookies formula is to blend the flour, sugar and salt in a bowl.  Then, at that point, add the eggs, mix and add the milk gradually. Add the yeast and blend well until you get a mixture that is not difficult to shape.  Tip: If the mixture isn't predictable, add more flour; in case it is hard, add som

Firm greaves formula

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Cracklings are an incredible idea for nibbling while at the same time hanging tight for the principle course, or when you get the inclination to eat something light after or between suppers. It is the pork paunch that brings about this delicacy, which is either dry and crunchy, with or without meat, contingent upon taste. See underneath how to plan fresh cracklings without any problem!  Elements for making firm greaves:  1 kilogram of pork stomach  1 tablespoon of salt  broiling oil  Instructions to make fresh greaves:  To make hand crafted pork skins, the initial step is to cut the pig's stomach into strips 1-2 cm thick. In the event that you use to remove the meat, you will get crispier and lighter cracklings.  Tip: Reserve the meat and (fat) from the greaves to get ready different dishes.  Presently cut the strips into pieces around 3 cm wide. Spot the pieces in a bowl, add salt and mix to circulate well.  Put a lot of oil to broil in an enormous skillet and bring to high warmth

White hominy formula with dense milk

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Unquestionably you've known about hominy and mugunzá, yet are hominy and mugunzá exactly the same thing? Certain individuals contend that mungunzá is a northeastern sweet known as canjica in the southeast, others guarantee that mungunzá is canjica produced using yellow corn. Notwithstanding the name got, one thing is sure: this is a delightful pastry for Festas Juninas!  Around here at Specialfood we tell you the best way to make white hominy with white corn and consolidated milk. It is extraordinary to appreciate on cool days and is extremely scrumptious, with a sample of consolidated milk and cinnamon. This basic white hominy can be served hot, just after arrangement, or chilled. The character and consistency are somewhat unique relying upon the temperature, so attempt it the two different ways and choose how you incline toward your sweet hominy!  See beneath how to get ready white hominy bit by bit in photographs with tips and deceives to get a smooth sweet hominy!  Elements for

Basic Corn Cream Recipe

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Corn cream is a formula for Festas Juninas and phenomenal for the remainder of the cold weather days, as it is a blistering dish, ideal to avoid the virus. Notwithstanding the most clear fixing, corn, creamed corn additionally contains different fixings like milk, garlic and spread. Try not to miss this creamed corn formula and let the gourmet specialist in you sparkle!  Elements for Making Simple Corn Cream:  1 container of green corn  1 unit of ground medium onion  1½ cups of milk (360 milliliters)  1 tablespoon of margarine  1 vegetable stock tablet  2 tablespoons of wheat flour  1 jar of acrid cream  Step by step instructions to Make Simple Corn Cream:  To set up an extremely basic corn cream, the initial step is to mix the corn and milk in a blender.  The subsequent stage will be to saute the onion. Warmth the margarine in a container and cook the onion until straightforward.  To keep setting up the corn cream, add the flour and mix vivaciously, to blend it well with the onion. Al

Rice Cookie Recipe

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In case you're searching for an approach to appreciate extra rice, even in a limited quantity, stay tuned for this rice dumpling formula! The delicacy is known to all Brazilians, particularly in the Southeast district and, all things considered, you can't neglect to figure out how to set it up. See Specialfood idea for a basic rice cake underneath!  Elements for making rice dumplings:  1 cup cooked rice  1 egg unit  ½ cup wheat or breadcrumbs  ½ cup ground cheddar  1 little onion unit  1 little glass of hacked green smell  1 spot of salt  1 touch of dark pepper  fricasseeing oil  Instructions to make rice dumplings:  The initial phase in the rice dumpling formula is to beat the eggs, cleave the onion and blend every one of the fixings in a bowl. Mix well, with a spoon or with your hands, until you get a glue.  Then, at that point, form the cakes into a round or oval shape and spot singing in hot oil. In the event that you favor a better alternative, prepare in a preheated broil

Sprinkle Biscuit Recipe

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The heated sprinkle roll is a unique delicacy from Minas Gerais arranged with water, milk, oil and acrid flour. This flour bread roll is otherwise called poquinha and wind roll, named for its surface and delicate shape as it softens in the mouth.  Assuming you need to taste prepared mineiro harsh flour rolls, look at the total formula and bit by bit photographs here at Specialfood. Set up this Minas Gerais treat formula in under 30 minutes and shock your whole family!  Elements for making Sprinkle Crackers:  500 grams of acrid powder  1 cup of water (200 ml)  5 medium eggs  ¾ cup of vegetable oil (150 ml)  1 touch of salt  The most effective method to make Sprinkle Biscuits:  Start by warming the water until it bubbles. Mood killer the warmth and add water to the sprinkles, in a huge bowl, to singe the sprinkles. Permit to cool for some time, then, at that point, blend in with a spoon or with your hands.  Tip: At this point turn the stove on at 180ºC.  Then, at that point, add the oil

Cup Brigadeiro Recipe

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The cup brigadeiro is an incredible choice to serve the sweet at birthday, school, wedding or different gatherings. As well as being functional and enticing, visitors will be satisfied and astonished by your singular portion as tasty or more delectable than the customary configuration. Look at how to set up this pleasure now!  Elements for making Cup Brigadeiro:  1 jar of consolidated milk  1 box of harsh cream  80 grams of semisweet chocolate  1 tablespoon of margarine  1 bundle of desserts to enhance  Step by step instructions to make a cup of brigadeiro:  The initial step to set up a cup of brigadeiro is to put a skillet over low warmth with chocolate and margarine. Continuously mix until chocolate is totally softened and blend in with margarine.  Add the dense milk and keep blending to accomplish a delicate brigadeiro consistency. No compelling reason to hang tight for the brigadeiro to remove the container, as this is a smooth form.  Mood killer the warmth, add the cream and mix t