Baked Cod Recipe

Baked Cod Recipe

Baked cod is a very popular dish and is indicated to be served on special occasions, such as Easter, and meetings with friends, as it pleases most and yields a lot. So that you can learn how to cook cod in the oven, we have prepared this Specialfood recipe. See the step by step below!

Ingredients for baking cod:

 1 kilogram of salted cod

 500 grams of potato

 2 carrot units

 2 onion units

 2 egg units

 1 unit of red pepper

 2 units of ripe tomato

 100 grams of olives

 6 tablespoons of olive oil

 salt

 Black pepper

 chopped parsley

How to cook cod in the oven:

The oven cod recipe is quite simple. Start by putting the eggs in boiling water, peel the potatoes and cut them into slices.

Prepare the baking sheet: make a bed with 3 tablespoons of olive oil and a sliced ​​onion. Sprinkle with black pepper.

Over the onion, place the potatoes cut into slices and sprinkled with salt, the tomato in slices, the cod in fillets, the peppers and the eggs cooked in slices as well. Arrange the other sliced ​​onion, sprinkle with parsley, decorate with the olives and drizzle with oil.

Arrange the carrots on the sides of the roasting pan, cover it with aluminum foil and bake in a preheated oven at 180ºC for 50 minutes to 1 hour. Serve your cod in a hot oven and enjoy!

If you liked the Baked Cod recipe, we suggest you enter our Cod Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read pumpkin cream with orange recipe/ shortbread with espresso recipe/ hen crust with pink cabbage salad recipe/ rooster piccata with asian salad recipe/ chickpea and grapefruit salad recipe/ chocolate shortbread recipe.

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