White hominy formula with dense milk

White hominy formula with dense milk

Unquestionably you've known about hominy and mugunzá, yet are hominy and mugunzá exactly the same thing? Certain individuals contend that mungunzá is a northeastern sweet known as canjica in the southeast, others guarantee that mungunzá is canjica produced using yellow corn. Notwithstanding the name got, one thing is sure: this is a delightful pastry for Festas Juninas! 

Around here at Specialfood we tell you the best way to make white hominy with white corn and consolidated milk. It is extraordinary to appreciate on cool days and is extremely scrumptious, with a sample of consolidated milk and cinnamon. This basic white hominy can be served hot, just after arrangement, or chilled. The character and consistency are somewhat unique relying upon the temperature, so attempt it the two different ways and choose how you incline toward your sweet hominy! 

See beneath how to get ready white hominy bit by bit in photographs with tips and deceives to get a smooth sweet hominy! 

Elements for making white hominy with consolidated milk: 

250 grams of corn for hominy 

750 milliliters of milk 

1 jar of consolidated milk 

1 cinnamon stick 

2 tablespoons of sugar 

cinnamon for sprinkling (discretionary) 

Instructions to make white hominy with consolidated milk: 

The initial phase in cooking mugunzá or hominy is to absorb the corn water for something like 8 hours - in a perfect world, let it hydrate for the time being. 

After the past advance, channel the water, wash the corn and channel it once more. Spot the hominy corn in a dish and cover with water up to 2 fingers over the corn. Add the cinnamon stick and sugar, stew for 30-40 minutes. 

Tip: You can utilize a strain cooker or a typical pot, recalling that corn cooks quicker with pressure. 

Subsequent to cooking the corn for the demonstrated time, channel the water that was left in the dish. Add the milk and dense milk and cook for another 30-40 minutes on low warmth. 

How to cook rich white hominy? Break down 2 tablespoons of powdered milk in addition to 1 tablespoon cornstarch in the milk and cook as shown, not neglecting to mix occasionally. 

Tip: Stir the corn every once in a while to keep the cream from shaping in the milk. 

Mood killer the warmth when the corn is delicate and the hominy is at the consistency you like. Your rich white corn hominy is prepared! It very well may be served hot or chilly, in the wake of saving it in the ice chest for 1-2 hours. Give it a shot and mention to us your opinion in the remarks! 

Did you like this simple white hominy formula? Likewise look at these hominy plans that will positively make your mouth water: 

Smooth hominy with paçoca 

dulce de leche hominy 

Sweet hominy with peanuts 

In the event that you loved the white hominy formula with consolidated milk, we propose you enter our Sweet Cream Recipes classification. You can likewise visit a rundown of the best Brazilian plans. You may be interested to read the smoked mackerel with quinoa recipe/ stuffed courgettes with lentils recipe/ tuna burger recipe/ zucchini and chickpea burger recipe/ zucchini salad recipe/ baked cauliflower with garlic recipe.

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