Junino Pastel Recipe

Junino Pastel Recipe

In a good June party, you can't miss the traditional fried pastry, crunchy and with a creamy filling to tuck all the bellies and warm hearts! So that you know how to prepare this delicacy, we present in Specialfood the practical junino pastry recipe with ready-made dough and easy filling. See below the step by step and prepare on this occasion!

Ingredients for making Pastel Junino:

 1 packet of square or roll pastry dough

 1 baked sweet potato

 ½ cup cream cheese

 6 cooked sausages cut into slices

 1 pinch of salt

How to make Pastel Junino:

Start by mashing the sweet potato and mixing it with the curd and salt to taste. This will be part of the filling of your homemade junino pastel.

Cut the pastry dough into squares or rectangles (if you are using the rolling pin) and place a portion of the filling prepared in the previous step in the center. Top with a few slices of sausage and cover with another piece of dough. Pinch the edges tightly and press them with a fork.

Heat plenty of oil in a pan and, when hot, fry the pastries until golden, turning them once. Remove to a plate with a paper towel and drain excess fat.

Now you know how to make juninos pastries to enrich your party table! Taste and leave a comment with your opinion and a photo of your ready-made pastries. Appetite and enjoy!

Also check out these June party recipes:

Simple mulled wine;

Junine donuts;

Cashew for party.

If you liked the Junino Pastel recipe, we suggest you enter our Salty Pastel Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read Pasta and Brussels sprouts pie recipe/ Date cake recipe/ Quiche with pineapple recipe/ Cake with pumpkin recipe/ black lentil and mango salad recipe/ pears poached in balsamic vinegar recipe.

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