Downpour Cookie Recipe
Any individual who watched the Sítio do Picapau Amarelo unquestionably recollects Tia Nastácia's customary downpour dumplings! These desserts work out positively as treats, bites and dinners, thus that you can appreciate them whenever, beneath we present an idea from Specialfood to get ready downpour cakes. Look at it and don't avoid getting ready! Elements for making Rain Cookie: 4 eggs 3 cups of wheat flour (420 grams) 2 cups of milk (480 milliliters) 1 cup of sugar (160 grams) 1 tablespoon of synthetic yeast (Royal sort) 1 spot of salt 1 spot of sugar and cinnamon to sprinkle browning oil Step by step instructions to make Rain Cookie: The initial phase in the Rain Cookies formula is to blend the flour, sugar and salt in a bowl. Then, at that point, add the eggs, mix and add the milk gradually. Add the yeast and blend well until you get a mixture that is not difficult to shape. Tip: If the mixture isn't predictable, add more flour; in case it is hard, add som