German pie recipe with cream
A straightforward, fast, scrumptious and ideal dessert to be served very chilly: that is our German pie with cream, our recipe of the day right here at TudoReceitas! With a contact of vanilla, the cream of this pie is all made in an electrical mixer, which ensures practicality in preparation. It wants to remain within the fridge for a minimum of three hours to get even tastier - our tip is to arrange this German pie recipe with straightforward cream at evening and revel in it the following day. This can be a excellent frozen dessert for festive days like Christmas, New Yr, Mom's Day, birthdays and extra. Take a look at the step-by-step pictures of this tremendous straightforward German pie plus some cooking tips and secrets and techniques! Elements for making German pie with cream: ½ jar of cream (150g) ½ can of condensed milk ½ can of whey cream 6 brown cookies ½ teaspoon of vanilla extract 100 grams of grated darkish chocolate The way to make German pie with cream: Separate the c...